lemon and cucumber cake

I love hearing from my readers; you all allow me to do what I love and write this UK food blog, sharing vegetarian and vegan recipes, vegetable cake recipes and also easy vegan desserts. !.I tried out this recipie and it worked out for me and this was an out standing recipie. You can just about taste it, but if you weren’t looking for a cucumber flavour, you probably couldn’t quite place it. So thank you. I've made new friends and bonded with souls that I've never met. With the reserved cucumber from the cake recipe above, cut a portion of the vegetable in half lengthwise. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I want to try it out! You all allow me to do what I love and write this UK food blog, sharing vegetarian and vegan recipes, vegetable cake recipes and also easy vegan desserts. You're making me misty. A project, a distraction. Robin June 22, 2009 at 2:15 am. The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. This recipe really impresses! Thanks for checking out my recipe! Cut into chunks and puree until smooth. Slice 8 of these cucumber decorations, dry with a paper towel and arrange on the cake, attaching the non-cut tip to the dollop of icing. Please see a registered dietician for special diet advice. Refrigerate the cake but bring it to room temperature before serving. Chop the cucumber into chunks and blend with 25ml water until no big chunks remain. Bring gin. They baked my vegetable desserts, emailed me their results, asked me questions. Your email address will not be published. It’s not overtly sweet but has a light sweetness, though you can adjust the quantity of jaggery. It's a summery cake and I've topped it with a gin icing. Three years ago I was crushed by redundancy, like an anvil dropped on a cartoon me. Change ), You are commenting using your Facebook account. The gin gives light botanical flavours to the sweet icing to compliment the lemon and cucumber in the cake. It's like an adult drink baked up in a cake. Icing Line muffin pan with cupcake papers. With kids at my feet I baked, blogged and poured my heart onto my keyboard time and again. It's overpowered by the lemon, but it's there in the background. But inspired by vegetables, I sat down at the computer and started a blog. Cucumber makes it delicately green and beautifully moist. I love the gin icing with the cake. Prepare the cucumber vodka icing. In this recipe we will take the advantage of this miraculous food and prepare our detox juice with the help of the lemon … Thin to a spreadable consistency with cucumber vodka. Add the baking powder to the flour and mix. In a separate bowl, mix the flour with baking powder. I love lemon and cucumber together, but never, ever considered using them together in a cake! Ahem. This post may contain affiliate links. Warm the butter in a saucepan over gentle heat until just melted, then remove from the heat, stir in the rosemary and leave to infuse. Lemon-soaked cucumber cake. With the summer season a few days away, we have been feeling the heat already in the Gulf Coast of Texas. I forget about you all most days. The cake has a dominant taste of cucumber which sort of overpowers everything, even the jaggery and coconut. The cucumber flavour is very subtle and is complimented well by the elderflower icing. Dec 16, 2016 - This cucumber lemon cake has refreshing flavours! I've topped it with a botanical-tasting gin icing. Never thought of using cucumber in a cake! Some brought in cucumber tea sandwiches, many salads and even cucumber-infused drinks. Gradually add half of the dry ingredients to the butter mixture, alternating with half of the pureed cucumbers, and blend all ingredients until the batter is smooth. You bake my kale cake and do crazy things with cauliflower. Thanks for checking out my recipe! Makes for a light, healthy dessert for kids as well as adults. Thank you for listening, reading, baking and commenting. Zest half a lemon and set aside the zest for the batter. Place the lemon rose on the center of the dollop of icing. A huge highlight has been writing a monthly national magazine column about reducing food waste. The legendary Nigella has even mentioned me. Wow who has ever thought of such kind of a recipie ... cucumber cake! Change ), You are commenting using your Google account. Made with chopped cucumber, lemon juice and sprite, this easy-to-make recipe can be consumed after a humid day for instant energy. For the cucumber vodka icing and decorations. My, how time flies. This year, I’m planting lemon cucumbers, and can’t wait to see how it turns out. Remove from the oven and cool in the pan for about 5 minutes before transferring to a wire rack to cool completely. I don't think you used enough gin to make this an "adults only" cake -- but I can see the logic of being able to hoard it all for the grown-ups and not share with the kids... LOL! Cucumber-lemon cake with cucumber vodka icing is a delicate dessert that is perfect for National Cucumber Day. Use a star tip to add a shell border around the cake. This new community picked me up and dusted me off, and they don't even know it. Post Comment. In a large mixing bowl, beat the butter until creamy. Three years later and this is my job. Wow, this looks and sounds fantastic! Pour over the lemon smoothie. I've topped it with a botanical-tasting gin icing. I've topped it with a botanical-tasting gin icing. The cucumber flavour is very subtle and is complimented well by the elderflower icing. A mere toddler, but at the same time all grown up. Stir in the lemon juice. Wow, this is stunning! Let's top it with gin and dance. So glad I found your site! Thanks for coming back to my site and making it possible for me to still do this. I really like! Slice the first cut thinly but do not go all the way through the cucumber. Preheat the oven to 170C/325F. Squeeze half the lemon juice into the pureed cucumber. Choose your favourite gin to get all of those lovely botanical flavours shining through the sweet icing. It's just a little something in my eye. Cucumber lends a cool and refreshing subtle flavour to the lemony sponge in this cake. We were all surprised that a cucumber cake could be so tasty, let alone that it could be addictive. As an Amazon Associate I earn from qualifying purchases. Thank you. 25ml freshly squeezed lemon juice Preheat oven to 180C (160C fan). Add the eggs, one at a time, beating each one in well. Keep in the fridge until ready to ice the cake. Use a sharp paring knife to peel the rind of a lemon—start from one end of the fruit and, in a continuous but careful motion, pare in one direction until reaching the end of the fruit. The second slice should detach from the vegetable. It is a perfect salad that can be eaten alongside lunch or dinner. Bookmark Add To Collection Cucumber and Lemon Drink is a refreshing summer beverage. I've topped it with a botanical-tasting gin icing. Cucumber has numerous benefits on human body and first of all it is a great detox ingredient which is being used in almost every recipe. Four people finished this wonderful cake in a matter of hours. You can also refrigerate and just warm them in the microwave before serving. A tangy Salad recipe, Lemon and Cucumber salad is a classic Mediterranean recipe that you should definitely try. Related . Suddenly I wasn't alone, blogging merrily. Line a 2 lb cake tin; Add the lemon zest and juice to the grated cucumber; beat together the butter and sugar until pale and creamy; mix in the eggs; Add a quarter of the flour and mix then a quarter of the cucumber and mix. Reply. ( Log Out /  It’s overpowered by the lemon, but it’s there in the background. Lemon and Cucumber Cake with Gin Icing by Kate Hackworthy at Veggie Desserts This delicate green cucumber cake tastes like a lemon sponge with a subtle, refreshing flavour from the cucumber. The cake concept was a refreshing idea—a subtle taste of summer’s quintessential vegetable with a hint of sunny citrus iced with a sweet buttercream made with cucumber vodka to balance all the flavors. Take a large square of baking paper, scrunch it up, then smooth it out and use to line a 22–24cm round cake tin or ovenproof dish. Aug 10, 2019 - This cucumber cake tastes like a lemon sponge with a subtle, refreshing flavour from the cucumber. Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables! There was a weekend in Paris, trips around the UK and I'm blogging at a festival in a few months. The cucumber flavour is very subtle and is complimented well by the elderflower icing. Cream the margarine, sugar and lemon together with a fork then, beat in one of the eggs. Change ), Half a cucumber (about ¾ cups), pureed (see Notes). Read More. Use a spatula to frost the top and sides of the cake. Jul 22, 2016 - This cucumber cake tastes like a lemon sponge with a subtle, refreshing flavour from the cucumber. Pour over the lemon smoothie. (To frost all the way around the cake, double the amount). Search our blog for other cucumber recipes. Visit website Share. It’s a summery cake and I’ve topped it with a gin icing. Gin icing is a dream. In a mixing bowl, combine the zest with the butter and sugar. Peanut Butter Cupcakes with Strawberry Jam Icing ». Wash and dry the cucumber, leaving the clean skin on. Lemon and Cucumber Cake with Gin Icing. Save my name, email, and website in this browser for the next time I comment. My hobby for creating desserts with vegetables was suddenly thrust out into the big wide (virtual) world. To try and avoid this, make sure you're watering at the base of the plant instead of from overhead. I like the subtle shade of green and minimal frosting. Especially when different is topped with gin icing. It's a party. Copyright © 2020 Kate Hackworthy / Veggie Desserts. This delicate green cucumber cake tastes like a lemon sponge with a subtle, refreshing flavour from the cucumber. *sniffle*. https://www.sainsburysmagazine.co.uk/.../gin-and-lemon-drizzle-cake https://www.allrecipes.com/recipe/197751/refreshing-cucumber-lemonade Garnish with a slice of lemon and/or cucumber. Those years ago, when I curled up and felt worthless, redundant and lost, I stared at the fork in the road, turned instead and went to the kitchen for a wooden spoon. The cake concept was a refreshing idea—a subtle taste of summer’s quintessential vegetable with a hint of sunny citrus iced with a sweet buttercream made with cucumber vodka to balance all the flavors. I love hearing from my readers. Limoncello Pound Cake. cake cucumber gin lemon. I've topped it with a botanical-tasting gin icing. It is an easy peasy lemon squeezy recipe which can be prepared in a jiffy. Cucumber Cake! Beat until smooth. What a super unique flavor! The ingredients used in this recipe are cucumbers, lemon zest, lemon juice, olive oil, and spring onions. Apr 30, 2016 - This cucumber cake tastes like a lemon sponge with a subtle, refreshing flavour from the cucumber. Gradually add the powdered sugar. Preheat oven to 350°F (180°C). Cream the butter, lemon zest, sugar and vanilla together for a few minutes until light and fluffy. Happy birthday to my little space on the internet. Wash and leave the skin on the cucumber and de-seed it by cutting it in half lengthways and scraping the seeds out with a teaspoon. If using regular cucumbers, cut the cucumber in half lengthwise and scrape out the seeds. Then place all ingredients for the cucumber smoothie in the blender and again pulse until smooth. Twitter; Facebook; Pinterest; Leave a Reply Cancel reply. Into the wet ingredients, stir in ⅓ of the flour mixture, then gently mix in ⅓ of the cucumber and continue until it is all combined. Cucumber works fantastically well in cake. I hope you enjoy my vegetarian and vegan recipes. Repeat until it is all added; Pour the mixture into the lined cake tin Your email address will not be published. I had no plans for it, I just needed something to do. I always wait for your recipies as they are so tempting and easy to make. Now, let's get drunk on a salad cake, shall we? Fan it out like a fishtail. I like different. Islander brought in a dessert—a cucumber-lemon cake with cucumber vodka icing (the original recipe used gin but she wanted to maximize the cucumber theme). Hmmm... different! Aug 21, 2016 - This cucumber lemon cake has refreshing flavours! The gin gives light botanical flavours to the sweet icing to compliment the lemon and cucumber in the cake. Lightly grease 2 x 7in cake tins, 3 x 6in tins, or one 9 inch round … I've topped it with a botanical-tasting gin icing. It’s overpowered by the lemon, but it’s there within the background. To stay “Cool as a Cucumber,” this month’s theme of Islander’s local culinary book club, members were asked to share recipes using the vegetable as an ingredient. I've been writing it for nearly a year now and I love opening my copy every month and seeing my work in print. You can just about taste it, but if you weren't looking for a cucumber flavour, you probably couldn't quite place it. Honestly, that astounded me. May 2, 2016 - This cucumber cake tastes like a lemon sponge with a subtle, refreshing flavour from the cucumber. Immediately roll up tightly the peel, fanning out the edges a little to form a rosette. Cucumber makes it delicately green and beautifully moist. Cucumber lends a cool and refreshing subtle flavour to the lemony sponge in this cake. Bake in the preheated oven for 30 minutes or until an inserted skewer comes out clean (it will take less time for the three small tins and slightly longer for the larger 9in tin). What an interesting combination of flavors for a cake! And then people started to read it. ( Log Out /  Slice into thin cubes and puree in a blender. My blog has now turned three. Use a large round tip to pipe a dollop of icing in the middle of the cake. WOW. https://veggiedesserts.com/cucumber-and-lemon-cake-with-elderflower-icing Smear a little frosting on a cake board or plate to “glue” the cake on it. This week has seen the end of my home-grown cucumber supply. Purée Bake in a preheated oven at 325 degrees F for 35-40 minutes or until done. Use it for a cucumber cake. I write and blog and forget that you're all there. I should know, I've tried soooo many vegetable cakes for this blog! ( Log Out /  Preheat the oven to 170C/325F. You are all here with me. You are more than my shadow, more than my heart, you are me. The cucumber is also great effective on our skins and let our skins to make better than ever. This delicate green cucumber cake tastes like a lemon sponge with a subtle, refreshing flavour from the cucumber. Required fields are marked *, Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. ( Log Out /  I picked the last one yesterday. But that cake looks so moist and delicious! It all really does mean so much to me. I have only the tomato plants bearing fruit and still standing proud alongside the withered vines of the once productive cucumber plants. Lightly grease 2 x 7in cake tins, 3 x 6in tins, or one 9 inch round cake tin. Strictly for grown ups, it works very well with the cucumber cake. Beat the butter, icing sugar and gin together until smooth and fluffy. Add some of the flour, beat, then add the other egg, add the rest of the flour and beat well. Dec 11, 2016 - This cucumber lemon cake has refreshing flavours! For non-alcoholic icing, use cucumber water or lemon juice to thin out the buttercream frosting to a spreadable consistency. Add the vanilla and the eggs. Great recipe! Place in a lightly greased 8-inch round pan. It can walk and it can talk, though it has many miles yet to run. Change ), You are commenting using your Twitter account. Image: Kathryn Hawkins . You can simply about style it, but in case you weren’t in search of a cucumber flavour, you maybe couldn’t fairly location it. Allow to cool for five minutes in the tin and turn out on a wire rack to cool completely before icing. I hope you enjoy it… cucumber season is almost here again. Cucumber lends a fab and fresh delicate flavour to the lemony sponge on this cake. But then you write to me, comment, like and share. The greenhouse is beginning to look a wee bit shabby and tired. 3. I've had the opportunity to develop recipes (like this awesome cucumber cake), create recipes for some fantastic brands and to try some amazing products. I love the pale color of this cake and the subtle flavors. May 25, 2019 - This cucumber cake tastes like a lemon sponge with a subtle, refreshing flavour from the cucumber. Cucumber-lemon cake with cucumber vodka icing is a delicate dessert that is perfect for National Cucumber Day. So unique and creative! Oct 22, 2017 - This cucumber cake tastes like a lemon sponge with a subtle, refreshing flavour from the cucumber. We used a seedless English cucumber for this recipe.

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