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Pulled pork nachos – the best nachos recipe And watch videos demonstrating recipe prep and cooking techniques. Drizzle with 1 cup cheese sauce. Step 2. 7 exclusive (Opens a new window) Spread out 1/2 of the tortilla chips into an even layer. Toss the meat with 1 cup of BBQ sauce and set aside. These are really good! 2/ $5.0 View Details. And my children were fans. Flashback Friday: Mississippi Mud Brownies, Sara’s Pulled Pork Nachos with Pepper Jack and Bacon. You know the worst part? Place the cast iron pan on a medium to high temp BBQ and close the barbecue for approx. C) assemble nachos in skillet and cook. Like, “Wow, Mom!!! Remove from oven and top with green onions, cilantro, salsa and sour cream. Perfect to bring to sports games or as an appetizer for a potluck, these tangy barbecue nachos are made of layers of crispy chips, piles of BBQ pulled pork, two types of cheeses, and a delicious barbecue sauce. These loaded nachos are topped with tender, fall-off-the-bone BBQ pork rib meat, a spicy BBQ sauce and all the usual nacho fixings. Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers. From: Outdoor Movie Night and Girl Meets Farm. Best part – Thanks for sharing electronically! Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil. And I won’t even mention my husband who was literally giddy when he realized we were eating chips and cheese for dinner. We're so glad you're here!Learn more about us here. Repeat with the remaining chips, pork, and cheese. My only issue is that my high sided pan doesn’t allow the bottom layer of cheese to melt before burning the top layer of chips! Yes, yes, and yes. Learn how your comment data is processed. These look so good!!! 5 min or till the cheese is melted. Remove from oven. Simmer for about 10-15 minutes until sauce has reduced slightly. Preheat the oven to 375 degrees. Sign up for our newsletter and get (Opens a new window) DONE! These easy BBQ pulled pork nachos are dairy free, loaded with toppings you’ll love and baked in the oven for an awesome snack or appetizer. Rub spice blend all over the pork cubes, then place the pork on top of the onions and garlic in the slow cooker. All content is my own! Double the recipe and make it on a sheet pan to serve a crowd. Used left over pork from your pork carnita recipe…delicious! This was really yummy! Pour the chicken broth into the slow cooker. My neighbors would laugh at that. Feeling kind of like a delinquent parent and that I should probably introduce my children to the wonder of oven-baked nachos, and also feeling like we needed to use up the leftover BBQ pulled pork in my refrigerator, these BBQ Pulled Pork Nachos were born. BBQ pork nachos first happened on a family trip when I had a bunch of BBQ pulled pork leftover, some tortilla chips, and plenty of cheese. Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers. Get The Original BBQ Nachos Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Macho Nachos, as he called them. But I LOVE pulled pork and never thought to put it on nachos!! Top with half of the shredded cheese, BBQ pulled pork, beans,... Add barbecue … Add barbecue sauce to a ziplock bag and use scissors to cut a corner off the bag. Your email address will not be published. Bake for about 10 minutes or until the cheese is melted and bubbly. Spread half of the chips evenly on the lined baking sheet and top with 1/2 of the pork and 1/2 of the cheese. I guess you do know how to cook!” good. Repeat with the remaining chips, pork, and cheese. These nachos look amazing! Your email address will not be published. It’s the perfect summer BBQ party dish. I’ll have to try these for sure!! Thank you! Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. How easy is that? This is the perfect appetizer or snack to serve friends and family at your next gathering. I made these with some leftover pulled pork from a BBQ day we had done a couple days prior. BBQ Pulled Pork Nachos 03:21. COCA-COLA, CANADA DRY, PEPSI OR 7UP. I had a different BBQ sauce this time (usually it’s Sweet Baby Ray’s) which is … Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil. This is a very smart recipe! These are such a crowd pleaser and WAY better than “regular” nachos! --> #ourbestbites. I’ve recreated it a couple times and it’s just delicious. I could put a big dent in this tray all by myself! Instructions Preheat oven to 400 degrees F. Prepare a baking tray with parchment paper or spray with non-stick cooking spray. Oh my, your kids have never had nachos? We made these last night and they were better than any I have had at a restaurant. 2/ $5.0 View Details. The Jalapeño ranch dressing definitely makes this recipe though. Thanks! Preheat oven to 400 degrees F. Prepare a baking tray with parchment paper or spray with non-stick cooking spray. And if you’re still in a pork-y nacho mood, give Sara’s Pulled Pork Nachos with Pepper Jack and Bacon a try! Preheat the oven to 350; Layer the nachos and pulled pork in a 9x13 pan; Bake for 5-10 minutes until meat is warm and slightly crispy. 襤 PULLED PORK NACHOS: smoked pork BBQ + pico de gallo + avocado + lime sour cream + pimento cheese queso + house pickled jalapeños + red onions + tortillas 陋 So good! Meanwhile, warm the queso in … Ha. On a large baking tray spread out 1/2 of the tortilla chips into an even layer. I wish I had even just the tiniest bit in front of me RIGHT NOW!! Required fields are marked *. Use good quality, thick tortilla chips that can handle the weight of the toppings without getting soggy. BBQ + nachos = true love always. Cover the pot and cook on low heat for 6 hours. If you are looking for the perfect nacho recipe, look no further, this BBQ Pulled Pork Nachos Recipe is so easy and delicious, it is sure to be your new favorite. Nachos are a great appetizer that really could serve as the main dish if they are loaded with yummy toppings. Repeat with remaining chips, cheese, beans, jalapeños and yellow peppers. Which pretty much always meant one of two meals: doctored-up Campbell’s Bean with Bacon Soup and toast or nachos. Remove from oven. BBQ Pulled Pork Nachos Recipe. Tag @Sara_ourbestbites or @Kate_ourbestbites on Instagram and hashtag it so we can see! Use freshly grated cheese, instead of packaged shredded cheese, as it melts and tastes better. This looks truly awesome!! Be sure to check frequently. You’re going to need your favorite corn chips, some leftover BBQ pulled pork (I used the pork from this recipe), a pound of pepper jack cheese (if pepper jack is too spicy for you, Monterey Jack is fine; I will say that we have some wussy tastebuds at our house and when all was said and done, these weren’t too spicy for anyone), some coleslaw (I used this recipe), and some chopped up dill pickles. Welcome! In a small bowl, combine the brown sugar, chili powder, cumin, cinnamon, and salt until fully blended. These Pulled Pork BBQ Nachos are crazy good.. I adjusted the filling for my family’s tastes (no jalepenos) and got a few mumbled mmmmmm hmmmm! Win-win! This site uses Akismet to reduce spam. We have left over pulled pork from dinner last night so I think we’ll try making this tonight! Repeat layers with remaining chips, beans, pork … Serve immediately. D) add your favourite toppings. Bake for about 10 minutes or until the cheese is melted and bubbly. This easy- to-assemble recipe pulls double duty – it can serve as a quick family supper option guaranteed to become a weeknight favorite, or as a laidback party food that is hearty enough to feed a crowd. dinner recipes (Opens a new window), Sign up for our newsletterand we'll send you . Baked for about 7 min, then broiled for 1-2 minutes. These nachos are simply made with delicious ready pulled pork, jalapenos, red onion and cheese. This easy, lip-smacking recipe for BBQ Pulled Pork Nachos is the perfect way to use up all of that leftover pulled pork you made at your last outdoor barbecue. The one addition we made was to add liquid nacho cheese drizzled on top! Required fields are marked *, Copyright © 2010-2021 | Contact Me | Privacy Policy. Unless I’m PMS-ing (keeping it real, peeps.) Basically, corn chips loaded up with cheddar cheese, olives, and green onions and then we always had salsa and guacamole (“Holy Moly Guacamole.”) I literally did not know that to most other people, nachos meant corn chips with melted nacho cheese, which I hated at first and then stopped resisting and now enjoy with the stipulation that nachos made in the oven with real cheese are always preferable. Top with chopped pickles and … The dressing and dip are so, so creamy and perfectly balanced in … Cannot wait to give this a whirl. B) shred pork and thicken the gravy. I’m Lauren, a mom of four and lover of good food. Great way to use our left over BBQ pork, Your email address will not be published. … Similar Topics: Barbecue Restaurants Pulled Pork. Preheat oven to 450 degrees F. Warm pulled pork in a skillet adding as much bbq sauce as desired. Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil. ! Bake for 5-6 minutes, until cheese is melted. These delicious Pulled Pork Nachos are a great recipe to use up leftover pulled pork! 1 1/2 cup Monterrey Jack, Cheddar Cheese (or a combination of the 2) BBQ Pork Nachos with bourbon BBQ sauce, red onion, tomato, cilantro, and cheddar cheese sauce #thisweekonly Comedy Night starts @ 8:00 It’s #winewednesday Gonna be a great night! STRAWBERRIES OR CLEMENTINES. Spread half of the chips evenly on the lined baking sheet and top with 1/2 of the pork and 1/2 of the cheese. Use up your leftover meat from those summertime BBQs and make these easy Pulled Pork BBQ Nachos.Ready to devour in under 20 minutes! Enjoy the smoky flavor these Canadian Barbecue Nachos. I’m super excited for the upcoming BBQ … I love your recipes! Coarsely mash the beans in a bowl with the lime juice, about half the Cajun Rub, and salt to taste. Arrange half of chips in a single layer on a large serving tray. Top evenly with coleslaw and garnish with chopped pickles. Try these easy pulled pork nachos for the Super Bowl or any time you need appetizers. Drizzle some of the sauce over the chips. They are usually laughing at me for being the ridiculously protective parent on the block. They are seriously delicious! Very good! dinner recipes. Top evenly with coleslaw and garnish with chopped pickles. A) cook pork in slow cooker. In that case, give me all the nacho cheese sauce. BUY 2 FOR $5.0 View Details. Spread half of the chips evenly on the lined baking sheet and top with 1/2 of the pork and 1/2 of the cheese. I love making my BBQ Pulled Pork Nachos for special occasions like Father’s Day. We used left over smoked pulled pork, it was delicious! We’re having pulled BBQ pork tonight with coleslaw… I’m definitely saving some for this nacho awesomeness for tomorrow’s lunch. Basically, for, like, 30 minutes, I was the coolest person in our house. Drizzle some of the sauce over the top of the nachos. Serve immediately. Drizzle with more barbecue sauce. Cast iron skillet is best because pulled pork can caramelize a bit on the edges In a 9×13″ baking dish layer lettuce, diced red onions, Monterey jack cheese and tortilla chips. This post is sponsored by Smart & Final, my favorite place to get bulk items for party appetizers like BBQ Pulled Pork Nachos. Bake at 400 degrees F for 5-6 minutes, until cheese is melted. 7 exclusive Best nachosnibe ever made! I always make the same old boring (but really good) chicken nachos when I get the craving. Your email address will not be published. Spread out 1/2 of the tortilla chips into an even layer. VILLAGGIO BREAD, BUNS, DEMPSTER'S WHITE, WHOLE WHEAT BREAD, 100% WHOLE GRAINS BREAD, 7" TORTILLAS, BAGELS, HOT DOG OR HAMBURGER BUNS OR VACHON SNACK CAKES. Stir the barbecue sauce with the mustard, and pour on top of the pork, covering as much as possible. Cook on high for 5 … Get in my belly! To them, nachos were always and only of the nacho cheese sauce variety. Molly Yeh layers the flavor into her smoky pulled-pork nachos. This post is sponsored by and created in partnership with Stubb’s Legendary Bar-B-Q Sauce. Layer with half each of beans, pork mixture, tomato, and cilantro. Makes about 2 servings (easily doubled). Bake in the preheated oven until cheese is melted, about 5 minutes. In … Simple pulled pork nachos where pork is the star. Tortilla Chips topped with pulled pork, BBQ sauce, red onion, bacon, Monterrey Jack and Mozzarella Cheese makes it the perfect dinner, appetizer or tailgating recipe! Add barbecue sauce to a ziplock bag and use scissors to cut a corner off the bag. Snacks/Misc.9 Comments, Awesome! When I was growing up, my dad often assumed Sunday night dinner duty. Thanks for the recipe! So believe it or not, my kids have never had nachos, Macho or otherwise. My entire family loves them and they’re super easy to make. Remove pork from the slow cooker and pour the sauce into a saucepan. Wasn’t sure about drizzling the BBQ sauce (just used what we had in fridge), but that was the ingredient actually made the dish! BBQ Pork Nachos.

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