leftover turkey enchiladas verde
Add 1 1/2 cups onions and sauté until tender, about 5 minutes. If I could eat homemade enchiladas every night for dinner, I would — and this extra-easy version lets me live out that dream. On a corn tortilla, spread a tablespoon of the sour cream mixture, then top with a pinch of turkey and cheese. Instructions. Flour Tortillas, 8 medium. Thanksgiving has come and gone, and now we have leftover turkey to gobble up. Next, alternate layers of tortillas, leftover turkey, corn, cilantro, and cheese before repeating with remaining ingredients. Turkey Enchiladas are a cheesy baked Mexican inspired rolled tortilla dish made with leftover turkey, salsa roja and a three cheese blend. They are the perfect way to use up leftover turkey! You can use white or dark turkey meat. (If you use an alternative tortilla, adjust the recipe to suit your needs.) For the filling, they sauté sliced onion with garlic, cumin, and chili powder, then stir in shredded cooked turkey, corn, green … Turkey Salsa Verde Enchiladas. Creamy Colorado Green Chile-Turkey Enchiladas . Heat 3 tablespoons oil in large saucepan over medium heat. It calls on a jar of salsa verde to add a bright punch of flavor, and swaps out beef for lean ground turkey. 1 small red onion, diced Prep time: 30 minutes The only thing tastier than a leftover turkey and cranberry sauce sandwich is this batch of enchiladas. For one, just plain reheating them makes for an easy meal on busy days. The result is a flavorful weeknight dinner recipe that’s filling, fresh, and practically impossible to dislike. 2 cups Salsa Verde. FOR THE ENCHILADAS Preheat the oven to 400º. Mix the cheeses in a bowl; combine the turkey, ½ of the cheese mixture, salt, pepper, and the... Pour 1 cup of the cream sauce into the bottom of a ~9x13" baking dish and spread evenly across the bottom. At the request of our amigos at Avocados from Mexico, we’d like to share a family favorite, mom’s enchiladas verdes, (green enchiladas) again, yes they’re that good, but instead of using chicken, why not use leftover shredded pavo (turkey) and add a side of sliced buttery, melt-in-your-mouth avocados. Add in some chips and salsa and you have a great meal. 2 avocados, diced. 3 cups Cheddar Cheese, shredded. https://www.food.com/recipe/leftover-turkey-enchiladas-268123 Wrap the tortillas in … How to make leftover turkey enchilada skillet. First, spread a thin layer of enchilada sauce or salsa on the bottom. Add enchilada sauce, tomatoes and … It’s as easy as layering everything together in a large skillet. Ingredients 1 Tbsp butter 1 cup finely diced onion 1/2 teaspoon ground cumin 4 ounces cream cheese, room temperature 3/4 cup cooked sweet potato (can sub cooked carrots, squash, or pumpkin) 2 1/2 cups chopped cooked turkey meat 1 teaspoon kosher salt 1 … Preparation. To give turkey leftovers a bold makeover, the folks at America's Test Kitchen looked south of the border to saucy, spicy enchiladas. There are so many great things about having leftovers. Either way, these enchiladas will certainly make you forget that you’re eating leftovers. My Texas roots always have me turn to Turkey Salsa Verde Enchiladas. What could be better than rolling up turkey in corn tortillas with … Have a happy Thanksgiving! Makes 6 enchiladas (2–3 servings) using standard 6-inch corn tortillas. Mix together the sour cream and cream of chicken soup. 3 cups Turkey, shredded.
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