white chocolate bread pudding with rum sauce

Pour remaining chocolate chocolate over the top of the pudding, thoroughly covering bread. White Chocolate Bread Pudding Homemade Chocolate Syrup Chocolate Sauce Recipes Chocolate Fudge Sauce Healthy Chocolate Köstliche Desserts Delicious Desserts Dessert Recipes Sauces. Transfer to paper towels to drain briefly; repeat with remaining butter and pieces. https://www.food.com/recipe/white-chocolate-bread-pudding-71520 Cover pan with plastic wrap and refrigerate 24 hours. Learn how your comment data is processed. Remove pudding from refrigerator 30 minutes before baking. Saveur may receive financial compensation for products purchased through this site. Drizzle with butter. Pour over bread cubes in dish. While pudding is still hot, top each with a chunk of white chocolate. This category only includes cookies that ensures basic functionalities and security features of the website. While the bread pudding bakes, I prepare my spiced rum sauce, and keep that warm (if preparing this ahead of time, allow it to cool completely, and keep it in the fridge; then, reheat and serve when ready). Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The most requested bread pudding recipe is with rum sauce or a white chocolate sauce. Required fields are marked *, Rate this recipe baking dish, layer half of the bread cubes, cranberries, vanilla chips and pecans. We'll assume you're ok with this, but you can opt-out if you wish. We also use third-party cookies that help us analyze and understand how you use this website. Arrange bread cubes on baking sheet. Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C). white chocolate, roughly chopped, plus more for garnish, 4 bananas, halved lengthwise and then halved crosswise. Mix eggs, sugar, cinnamon, rum extract, and milk in a heavy saucepan. Unmold bread pudding from pan, and cut into 8 rectangles. Stir in the chocolate and pecans. stale country white bread, cut into 1/2" cubes (about 8 cups), 6 oz. You definitely should make this recipe. This recipe first appeared in our December 2012 issue along with Ben Mims's story Beyond the Pale. It smells as good as it tastes, too. ★☆ Stir until sugar dissolves. Pour bread mixture into a 9" × 13" metal baking pan, making sure ingredients are evenly distributed, cover with foil, and bake until set, about 1 hour. By the way, bread pudding with rum sauce is very popular where I live; you can always find trays of it on desserts tables at weddings. Fall Bread Pudding. Bake bread pudding until puffed, brown, and set in center, about 1 hour. In a medium saucepan, heat the cream over medium heat. saucepan over high heat, stirring until sugar dissolves; cook, without stirring, until sugar turns into an amber-colored caramel, about 15 minutes. Pour heavy cream over bread and let soak. Pour mixture into prepared pan and bake until just set, about 25 minutes. Pour rum sauce in the middle of 8 serving plates, and place 1 piece pudding in the center of each; place 2 bruleed banana quarters on either side of the bread pudding. Serve warm. BREAD PUDDING with WHITE CHOCOLATE SAUCE recipe: This was a big hit at a staff Christmas party! Pour over the pudding. Bake until light golden and dry, about 10 minutes. Preparation Preheat oven to 275°F. ★☆ Saved by BigOven. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. White Chocolate Sauce 1/2 cup heavy cream 8 ounces white chocolate, broken into small pieces ... Back to White Chocolate Bread Pudding. Heat 2 tbsp. "This pudding is even better when the bread is a bit dried out. The cinnamon scent permeates the house." Remove the pan from the heat. Whisk in water and yolk. Sprinkle cinnamon over bread and add raisins and melt butter. saucepan over medium-high heat; remove from heat, and let cool for 20 minutes. This recipe has cinnamon, nutmeg, vanilla, and lots of white chocolate chips. Makes 6 servings Bake uncovered in a preheated 350 degree oven for 40-45 minutes, or until tooth pick comes out clean. Bake at 350°F for 1 hour. Add the cream and rum and cook over medium heat until simmering slightly. https://www.saveur.com/article/Recipes/White-Chocolate-Bread-Pudding Cook and stir until mixture is slightly thickened and a thermometer reads 175°, about 10 minutes. Let stand for 15-30 minutes. Add dried fuits or chocolate or nuts. Many products featured on this site were editorially chosen. Once the bread pudding is baked, I allow it to sit for about 10 minutes, then serve with warm spiced rum sauce … Directions. … Stir together Pour over bread pudding or serve sauce in individual containers. This Crock Pot Bread Pudding with Buttered Rum Sauce is wonderfully sweet and flavored with a little cinnamon, nutmeg, and rum. To serve, place turbinado sugar on a plate, and dip the flat cut-side of each banana quarter in sugar to cover completely; place sugar-side up on a foil-lined baking sheet. While the bread pudding is baking, make the white chocolate sauce. Combine bread, chocolate, and almonds in a large bowl; set aside. Place flour and bread crumbs in separate shallow dishes; whisk together remaining milk and eggs in a third shallow dish. This decadent take on an iconic New Orleans dessert, from Mat & Naddie's Restaurant in New Orleans, Louisiana, gilds the lily, pan-frying white chocolate-enriched bread pudding, and plating it with satiny caramel and bruleed bananas. It’s about Donald Trump because one of the menu items (remember, it was all about the theme) for the get-together was “Make America Grate Again” Pineapple-Carrot Muffins. We use rum extract instead of alcohol. Lightly toast bread mixture in 350˚F oven. All rights reserved. Mix eggs, vanilla, cinnamon, sugar, and milk in a sauce pan over low medium heat. (we serve sauce separately). Whisk half and half, 1 cup sugar, eggs, egg yolks, vanilla extract, and salt in large bowl to blend. Cook until sugar dissolves. Bake uncovered in a 350 degree preheated oven for 45 minutes. Add butter and rum extract. Could use stale bread instead of French bread. Do not let the mixture boil. Brioche is often used in bread pudding, but a sturdy loaf of white bread from the bakery is best here because it won’t break down as much. Sweets. Heat oven to 300°. It is mandatory to procure user consent prior to running these cookies on your website. Grease a 9x13-inch baking pan. Beat on high speed for 5 minutes. Cover and refrigerate.) Add 4 pieces to skillet, and cook, turning once, until golden brown on both sides, about 6 minutes. Perfect dessert to serve for any occasion. It’s also perfect served with hot chocolate or a hot cup of coffee like Café Du Monde Coffee and Chicory. Let the break soak for a least 20 minutes. I just can’t resist it. When the cream comes to a simmer, remove the pan from the heat and … Pour mixture over bread; add the white chocolate chips. Necessary cookies are absolutely essential for the website to function properly. White Chocolate Bread Pudding is a sweet and delicious dessert that’s great to serve for any occasion. In a small, heavy saucepan bring the heavy cream to a boil. Using a handheld blowtorch or the broiler, heat sugar until melted and caramelized, about 6 minutes if broiling; set aside. Do not boil. This decadent take on an iconic dessert, from Mat & Naddie's Restaurant in New Orleans, Louisiana, gilds the lily, pan-frying white chocolate-enriched bread pudding, and plating it with satiny caramel and sweet bananas. 448. This website uses cookies to improve your experience. Of course, I never complain when they beg me to make this dessert. Repeat layers. Even though I’m not a fan of white chocolate, I love this bread pudding! Use a microwave-safe bowl to … https://www.food.com/recipe/bread-pudding-with-rum-sauce-245795 Pour it over the … Butter a 9×13 inch baking pan and pour the bread pudding into it. 4) … Bake 30 minutes, then uncover and bake until top is golden brown, about 10-15 minutes. butter in a 12" skillet over medium heat. Break bread into pieces and put in casserole dish. Spoon the mixture into the prepared baking dish. In a greased 13x9-in. Pour into a prepared loaf pan. Have you ever eaten homemade bread pudding? ★☆ Step 3 Bake in the preheated oven … Pour custard over bread mixture, and stir until evenly combined; let sit to soften bread, about 20 minutes. Spray casserole dish with non-stick cooking spray. Advertisement Step 2 Place French bread in a large bowl. If you prefer to omit the alcohol, substitute 1/4 cup … Mix in the stale bread. Bake at 360 degrees Fahrenheit for 35-40 minutes. Cook, covered, on low until puffed and edges are dark golden, about 3 hours. Once the bread pudding comes out of the oven and the rum sauce is made, you could pour it over the entire pan of bread or serve it separately as we do. A Bonnier Corporation Company. Meanwhile combine the cornstarch and 1/2 cup sugar and set aside. Next, break up the loaf of French bread and place it in the casserole dish. This site uses Akismet to reduce spam. It’s easy to tweak a basic bread pudding recipe. You could also make a white chocolate sauce instead of rum. Once you taste this AMAZING recipe, you’ll be wanting to make it all the time! Pour the mixture over the bread and add the chocolate; lightly stir the chips into the bread mixture, then let the bread soak for at least 15-20 minutes. There are all kinds of ways to add a little extra flavor. Drizzle remaining 2 tablespoons melted butter over pudding; sprinkle with brown sugar. White Chocolate Bread Pudding with Bananas and Rum Sauce, When Food Waste Turns Sour, MadHouse Vinegar Co. Takes Over, The Best Kitchen Knives, According to Our Test Kitchen, The World’s First Premium African Caribbean Rum Reimagines a 400-Year-Old Category, The Best Chef Knife for Every Type of Cook, Our Guide To Basics of Unplugged Coffee Making: The Best Manual Coffee Grinder, Fabada Asturiana (White Beans With Ham, Saffron, and Sausages), 12 oz. Combine 3 cups whipping cream, 1 cup milk and 1/2 cup sugar in heavy large saucepan. Doesn’t this old-fashioned custard-like dessert look AMAZING? Let cool to room temperature, and then refrigerate until chilled, at least 2 hours or overnight. In a small heavy saucepan, heat butter and brown sugar over medium-low heat until blended. Besides that, the bread pudding is drench in a delicious homemade rum sauce. It’s the best custard-like dessert ever! Bread pudding is one of my weaknesses. While the bread pudding is baking, or while it is cooling, make the rum sauce. Gently press bread down into chocolate. Keywords: bread pudding, custard, white chocolate, dessert, sweets, southern, homemade, baked, old-fashioned, Tag @thisolemom on Instagram and hashtag it #thisolemom, Your email address will not be published. This mouth-watering White Chocolate Bread Pudding with Rum Sauce is a sweet and delicious dessert that’s perfect for those that love white chocolate. Pour half and half and milk over bread in a large mixing bowl; let soak for 10 minutes before gently … This mouth-watering White Chocolate Bread Pudding with Rum Sauce is a sweet and delicious dessert that’s perfect for those that love white chocolate. These cookies do not store any personal information. The sauce can also be made ahead of time, then warmed up over low heat. Combine the butter and sugar in a small saucepan. Add cream, butter, rum, and juice, and stir until smooth; set sauce aside. In a large bowl, whisk the eggs, milk, 3/4 cup sugar, vanilla, cinnamon and allspice until blended; pour over bread mixture. When I serve this with some White chocolate chips, toasted pecans, some whipped cream, my homemade caramel sauce, and last but not the least, some grated nutmeg, … Add the white chocolate chips and whisk until melted and the sauce is smooth. Add mixture of … Once you taste this AMAZING … It's a great family dessert, because it can be assembled ahead of time, then popped into the oven about 45 minutes before serving. While the bread pudding is baking in the oven, you’ll make the rum sauce. Buy coffee cup shown in pictures here on Amazon. Let cool slightly before … Add 6 eggs to milk mixture, and whisk until smooth. Meanwhile, make rum sauce: Bring sugar and ½ cup water to a boil in a 2-qt. ★☆. We use a rum extract, you could use real rum if you want. Heat over medium heat, stirring often, until melted and smooth. If not, you’re missing out! Copyright © 2021 Saveur. Reheat the covered pudding in 350 F oven for 30 minutes before serving. Break bread in small pieces in baking dish (about 1½ quart size). You also have the option to opt-out of these cookies. Dec 24, 2013 - White Chocolate Bread Pudding with Brown Butter Rum Sauce is a deliciously decadent dessert guaranteed to become your favorite bread pudding recipe. All Reviews for White Chocolate Bread Pudding - of … Drizzle with remaining 120 ml cream and sprinkle with remaining 2 tbsps sugar. Add the rum, vanilla, and nutmeg. Your email address will not be published. Cranberry White Chocolate Bread Pudding is over the top delicious with cranberries and white chocolate chips and drizzled with warm rum creme anglaise sauce. https://www.bettycrocker.com/recipes/bread-pudding-with-bourbon-sauce Spray a casserole dish with non-stick cooking spray. This website uses cookies to improve your experience while you navigate through the website. I don't want to brag too much but this bread pudding is knock your socks off delicious!Here's the recipe:6 cups French bread cubes4 large eggs1 qt. With all the popular dessert recipes we make for the holidays, my family always chooses this bread pudding recipe. Gradually add water and cook over low heat until thick. butter, sugar, vanilla, nutmeg, and salt to a simmer in a 4-qt. Make the bread pudding: Bring 4 cups milk, 16 tbsp. What’s not to love about it?! Meanwhile, place the chocolate chips in a large mixing bowl. Beat the margarine until light and fluffy. Use a spoon to mix-in the chocolate. ★☆ In a separate bowl, beat together the eggs, sugar, vanilla, cinnamon, and nutmeg. These cookies will be stored in your browser only with your consent. Mix sugar, cornstarch, nutmeg, and salt in a saucepan. It’s about White Chocolate-Pineapple Bread Pudding with Dark Rum Sauce, Donald Trump, and culinary literacy.

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