bbq chicken nachos with queso
Aside from nachos, I have found that Texas Pete® Dust Dry Seasoning is a great way to add flavor and heat to almost any dish, from eggs to soups. I grew up eating these insane BBQ Chicken Nachos that my neighbor would always make for any party or gathering. Prep the chicken: With a large knife, carefully slice the chicken breasts in half horizontally to create 2 thinner pieces. Remove immedaitely from the oven and cover the chips with the green onions, avocado, tomatoes, radishes ⦠If you're still undecided, you should give these nachos a whirl. If you find your reheated queso is a little too thick, just whisk in a splash or two of milk until it thins out again to your desired consistency. Add about half the chicken, then spoon some queso overtop. BBQ Chicken Nachos are sweet and spicy nachos that will be ready in 7 minutes with only 4 ingredients! Add water to the ⦠#spiceupspringtime #SauceLikeYouMeanIt #TexasPete. These nachos have become a lunch favorite whenever we have leftover chicken ⦠When the bacon is crispy, remove, pat dry and chop up. BBQ chicken nachos are the go-to dishes in our household. 10" Seasoned Cast Iron Skillet. Copyright 2017 - SimplePartyFood.com. Method Preheat the oven to gas 7, 220°C, fan 200°C. I PROMISE! Use smoky bbq sauce it makes all the difference. It is just one of those appetizers that youâll eat until you feel sick, then count down the minutes until you donât feel sick anymore so you can go at it again. Let’s face it ⦠nachos are a combination of some of the best foods on one plate. Warm crispy tortillas, beef or chicken and stringy, warm, melted cheese. Most people have a hard time saying no to them. If your chicken is thicker or thinner, you will likely need to adjust the cook time. ï¸ SUBSCRIBE HERE: http://bit.ly/divascancookfan Easy, BBQ Chicken Nachos!! Or, you can do one even layer on a big sheet pan! Also, we will be adding the Texas Pete® Dust Dry Seasoning after cooking, which also contains salt. I donât regret one second of it. Stir to combine and taste; add more Texas Pete® Dust Dry Seasoning, salt, pepper, and/or lime juice if needed. ½ tsp salt. Gather up any additional toppings you want to add, then lay out a bed of tortilla chips on a large platter. Lightly sprinkle each side with salt and pepper (see note 1). 1 tsp garlic granules. After the chicken has rested, chop it into small pieces and place the pieces, plus any accumulated juices from the cutting board, into a medium bowl. Share a photo and hashtag #simplepartyfood. We can't wait to see what you've made! Bring the mixture to a boil while continuing to whisk. These nachos have everything you could want in an awesome backyard snack: crispy chips, juicy flavorful chicken, and of course, ample amounts of spicy queso! Learn how your comment data is processed. Nope, not one. When the oil is hot, add the finely chopped onion and cook, stirring frequently, until the onion softens and just begins to brown, around 3 – 4 minutes. I love my nachos spicy and I’m a huge Texas Pete® fan, so of course I went right for the Texas Pete® Dust Dry Seasoning to give these nachos some heat. 1/3 cup buffalo hot sauce (I used Franks) Blue cheese queso. In large skillet, heat oil over medium-high heat. To build the Brisket Nachos with Smoked Queso, fill large serving platters with tortilla chips. Drizzle BBQ all over the top of the nachos and bake in the preheated oven at 400°F for 10 minutes or until cheese is melted. Leftover queso can be stored in the fridge, in an airtight container, for. For the original recipe, I just seasoned some chicken breasts with salt and pepper and cooked it in a skillet before shredding. 2 tbsp butter. When the temperature reaches 400° turn a timer on for 10 minutes. What can I say, they are quick, they are easy, they are Nachos and theyâre whatever you want them to be. Then, top with half the spicy chicken. BBQ Chicken Nachos. Because these nachos are 100% totally worth it, I mean just look at them! 3. Preheat oven to 400°F. Makes 1 tray of nachos. Layer 1/2 the chicken over the chips. Great change up from beef nachos. Mar 2, 2015 - Have you ever gone to a restaurant, ordered a dish, fallen in love with it, and I thought, "I must go home and recreate this!"? Combine 3 cups chicken with most of the BBQ sauce, leave some to brush on the chips. BBQ Chicken Nachos are the ultimate crave-worthy food! Today's recipe was inspired Drizzle the chicken with some oil and season it. Pro60X Two Burner Stove Artisan Outdoor Oven 30 Accessory So give the people what they really want. So, I decided to mix these two favorites and came up with these easy nachos. In my house growing up, summers were about soccer. BBQ Chicken + fresh corn + homemade queso + a million slices of avocado! Add a second layer of chips and ⦠Line another baking sheet with parchment paper and place tortilla chips in one layer. Sign up and receive the latest tips via email. 2 tbsp flour. All this smokiness is balanced with the Queso cheese and Cheddar cheese, not to mention the other toppings such as sour cream and guacamole. Line a baking sheet with parchment paper and place the bacon on it. Hi there, I'm Kate! Sprinkle the diced brisket over the queso, topped with romaine lettuce, pico de gallo, avocado crema verde and queso fresco. The kids went a bit nuts over the barbecue chicken nachos, likely because ANY excuse to eat tortilla chips and call it a meal is a win in their book. Required fields are marked *. Hereâs how I layer everything: tortilla chips, queso blanco, shredded chicken, diced peppers, chopped lettuce, fresh salsa, sour cream, guacamole. Cook the chicken â Preheat the oven to 350 degrees. I love comfort food, family recipes, and anything with cheese. This queso uses American cheese in addition to Monterey Jack cheese. Before you go, did you know Texas Pete® has tasty new BBQ sauces out now? When the oil is hot, carefully swirl it around to coat the bottom of the pan evenly in the oil. Suggested Products. Today, Iâm featuring a delicious BBQ chicken nachos recipe that can be used as a base recipe. ⦠Banana peppers, pre-made BBQ chicken, pepper jack cheese, and chips are as a snack, appetizer, or side dish! I made these and added jarred jalapenos and used what cheese I had. These look soooo good! You donât always have time to prepare a glamorous dish, but that doesnât mean you have to sacrifice flavor! I can’t wait to try this Texas Pete® Eastern Carolina BBQ Sauce and Texas Pete® Sweet Flame BBQ Sauce in some new recipes this week! They arenât your usual combo, but trust me they are SO SO good!! For prettiness purposes, I love a plate, but for ease, I love a sheet pan. Place 3-4 ounces of chips on the bottom of the skillet. As an Amazon Associate I earn from qualifying purchases. How to Make BBQ Chicken Nachos Step 1: Season and Bake the Chicken . Line another baking sheet with parchment paper and place tortilla chips in one layer. Then, slowly drizzle in the milk, whisking continuously, until all the milk has been added. Place it in a cold oven and turn it to 400°F. After that, make the queso. Iâm a huge fan of BBQ (like these BBQ Pulled Chicken Sandwiches) as well as a huge fan of nachos in general. , Your email address will not be published. BBQ Chicken Nachos. To use the stovetop, heat the queso in a small saucepan set over low heat, whisking frequently. Hubby and I eat BBQ Chicken Nachos ⦠Kick off BBQ season the right way! I create quick and easy recipe for people who like to cook but are short on time and energy (like me!). Brush (or spoon) BBQ on the chips (no need to be exact). Serve immediately. Top with thinly sliced jarred (or fresh) jalapeno peppers and serve with sour cream, guacamole, salsa on the side. (During this time, you can chop the cilantro and begin prep for the queso, including finely dicing the onion and shredding the Monterey Jack cheese.). Think BBQ Chicken Pizza vibes but in nacho form. Repeat this layering process a second time with the remaining chips, chicken, queso and toppings. Creamy Spinach Artichoke Chicken Casserole. They are unbelievably good. This site uses Akismet to reduce spam. toppings of choice: black beans, chopped onion, fresh or pickled jalapeños, cilantro, etc. Meanwhile, combine salt and dry rub in a small bowl. However, if your chicken breasts are smaller (less than 1 inch in thickness) you can skip this step. I love this seasoning because it doesn’t just make the nachos hot, but it also provides a well-balanced flavor profile, including hints of tanginess that I think complement the heat really well. This time I wanted the chicken to taste just like my bbq ⦠And I am for sure going to be making these Spicy Queso Chicken Nachos first chance I get! 4 oz White Cheddar 8 oz of cream cheese 14.5 oz diced tomatoes 1/2 cup of chicken broth This nacho recipe features chunks of spicy chicken and creamy, spicy queso. Red onion â If you donât like red onion, you can use a white or yellow onion. Top with the beans, then smoked queso. When oil ⦠Therefore, be careful to only add a light sprinkling of salt to the chicken breasts before cooking. Then flip the pieces and continue to cook for another 4 – 5 minutes or until nicely browned and cooked through (see note 2). This recipe makes a generous amount of queso, so depending on how much you like on your nachos, you may have some left over. (Please note: I didnât even take the time to transfer the nachos to a plate; we just ate them directly off the baking sheet like the savages we are.) To make these nachos ahead of time just assemble both layers and cover with plastic wrap and refrigerate until ready to bake. This can be done several hours ahead of time. Fresh cracked pepper (a ⦠If you really love heat, feel free to add even more than the recipe calls for! Allow to cook, without moving the pieces, for 4 – 5 minutes. All Rights Reserved. Add any additional nacho toppings of your choice. Aug 9, 2018 Ethan Calabrese . Your email address will not be published. Bake the nachos for 10 to 15 minutes, until the cheese is melted and chips and crispy. You can also follow me on Facebook, Instagram and Pinterest. To get perfect BBQ chicken nachos, you have a couple options. Cut tortillas into chip-sized triangles. You can buy pre-cooked BBQ chicken or make your own! Also, they make a great snack, a party appetizer, or a weeknight dinner! You can even spice up your delivery and takeout food with Texas Pete® products! There are 3 levels of smokiness to these nachos. The first layer is in the BBQ sauce, choose one with a smoky base to it, such as Stubbs. This gets brushed on and drizzled over the nachos, and tossed with the chicken as well. Then, dig in and enjoy your spicy queso chicken nachos! Jan 2, 2015 - The Super Bowl is this Sunday and everyone, well most everyone, is trying to find the perfect appetizers to serve. Then, add the chicken breasts to the pan in a single layer. All opinions are mine alone. Layer with 1/2 the red onion and bacon, Gouda and Cheddar cheese. But we upped the ante by loading these nachos with smoky BBQ sauce, bacon, red onions, shredded chicken and 3 different cheeses . It’s a game changer! Repeat this layering process a second time with ⦠This post may contain affiliate links, This shop has been compensated by Inmar Intelligence and its advertiser. Reheat the queso in a saucepan set over low heat, stirring frequently. 4 ounces cream cheese. #client, Thank you Melanie and yes I totally agree, with nachos it’s all about the toppings (and lots of queso of course!) Cast Iron Fry Pot Set. Topping ideas. The next layer of smokiness comes from the bacon – choose a smoky apple bacon and third layer of smoke comes from the cheese. A smoked Gouda is a perfect choice to tie it all together. Thanks to Texas Pete® Dust Dry Seasoning, these spicy nachos will get you fired up! By Lauren Miyashiro. Then, it’s time to assemble the nachos. Cover the bowl to keep the chicken warm and set aside. Heat the 1 tablespoon oil in a large skillet over medium high heat. If you’ve tried this recipe, please leave a star rating and/or review in the comments section below, I would love to hear from you! Buffalo Chicken Nachos with Blue Cheese Queso. To reheat the queso, you can use either the stovetop or microwave.
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