creamy turkey enchiladas

Bake at 350 until hot, lightly browned and bubbly, about 30 minutes. onions, chopped 6 oz. Set aside. Grease a 9x12-inch baking dish. https://www.tasteofhome.com/recipes/creamy-chicken-enchiladas Substituted yogurt for sour cream and it was a HUGE success! As an Amazon Associate I earn from qualifying purchases. Top with sliced olives, cilantro or green onions (optional)”. Spread out 8 tortillas and spoon about 3 heaping tablespoons of turkey-cream cheese mixture on each tortilla. baking dish. Pour a small amount of the green chili into the base of a baking dish that’s large enough to fit 6 enchiladas (I used a rectangle dish approximately 7×10 inches). Melt butter in a medium saucepan; stir in flour to make a roux; stir and cook until bubbly; gradually whisk in chicken broth and then bring to boiling, stirring frequently. I had some left over deli turkey and so that’s what I used. Creamy Turkey Enchiladas are packed with sauteed onions, spinach, cheese, and leftover turkey all rolled into soft flour tortillas. So good! Add onions, green bell pepper, brown sugar, garlic powder, ground cumin and chili powder. 1 teaspoon ground cumin. 1 large jar salsa. DIRECTIONS. These creamy turkey enchiladas are filled with leftover turkey, loads of flavor, and topped with a cheesy white sauce. So good! Your family will love them! In a small size skillet add 1/2 cup oil, heat to medium / high and fry all tortillas lightly, dab with paper towels to remove excess oil from tortillas, stack on top of each other to prevent them from drying out. Whisk together sour cream, lime juice, salt, and water until smooth. This recipe is perfect for that leftover turkey after Thanksgiving! Stir in the heavy cream and sour cream and whisk to combine. Taste of Home is America's #1 cooking magazine. https://www.campbells.com/kitchen/recipes/turkey-enchiladas Stir in the turkey, 1/2 cup of cheese and chilies; set aside. I either use leftover cooked cubed chicken or brown ground chicken for this. Fill each tortilla (one at a time) with about 2 tablespoons of turkey, top with 1 tablespoon cheese across the top and roll into a tight roll, place into pan on top 2 cups leftover shredded turkey. Fill each tortilla (one at a time) with about 2 tablespoons of turkey, top with 1 tablespoon cheese across the top and roll into a tight roll, place into pan on top of sauce. Whisk together sour cream, lime juice, salt, and water until smooth. In a large bowl combine turkey with 2/3 cup salsa, black beans and scallions. The recipe is a great way to use up leftover holiday turkey, but if you don't have turkey on hand, shredded cooked chicken is a good substitute. Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Bake, uncovered, at 350° for 20-25 minutes or until heated through. Enchiladas are seriously high on my favorite foods list — especially the chicken enchiladas with creamy chile sauce over the top. I poured it over a bed of homemade garlic mashed potatoes. These enchiladas are full of flavor and so cheesy! Saved by Lyuba @ Will Cook For Smiles. Preheat the oven to 375 degrees. Add spinach, turkey, and corn. These sour cream turkey enchiladas are perfect to make with leftover Thanksgiving turkey. Serve with cilantro, salsa or picante sauce and more sour cream if desired. cream cheese 4 oz. cook and stir over low heat until warm; stir 1/2 cup into Shop Ingredients. My daughter made this dish for us, and it was excellent.—Leona Therou, Overland Park, Kansas, Turkey Enchiladas with Creamy Sauce Recipe photo by Taste of Home. Enchiladas are seriously high on my favorite foods list — especially the chicken enchiladas with creamy chile sauce over the top. This recipe makes 2 pans so you can have one now and freeze the other for later. Sour Cream Turkey Enchiladas Recipe With Thanksgiving fast approaching, having additional recipe ideas for using leftover turkey is ideal and this is the perfect recipe. In a 9 x13 x 2 greased baking dish add 1/2 of soup mixture to bottom of baking dish. Creamy Turkey Enchiladas. With a side salad and some green beans, it made for an awesome meal! For the filling, they sauté sliced onion with garlic, cumin, and chili powder, then stir in shredded cooked turkey, corn, green … Directions Preheat the oven to 375 degrees. Top with remaining cheese. Creamy enchiladas are stuffed with turkey and topped with melted, bubbling cheese. 8. sliced turkey breast (fresh) 2 tbsp. Deselect All. Ingredients. FOR THE ENCHILADAS. Stir in the heavy cream and sour cream and whisk to combine. Top with sour cream, green onions and olives if desired. Cook and stir over medium heat until the turkey is cooked through and no longer pink. jar diced pimentos 1/2 tsp. Leftover Turkey Recipe This might not look pretty, but these sour cream turkey enchiladas are delicious. Serve hot with rice and beans (optional). 1 onion, halved and sliced thin. 2 scallions sliced. Creamy Turkey Enchiladas. Place 2 tortillas, in single layer, on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the 8. 10 Adorable Ways to Decorate Gingerbread Cookies, Do Not Sell My Personal Information – CA Residents, 1 cup shredded Colby-Monterey Jack cheese, divided, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. 54.2 g For more details, please see our disclosure policy. Not only is this recipe great the way it is (which I make at least twice a month), I did something completely different with the turkey mixture. Set aside. Bake at 350 until hot, lightly browned and bubbly, about 30 minutes. Try it, you'll LOVE it! I also add considerably more coriander and cumin to suit our tastes. Bake. The following are affiliate links. cook and stir over low heat until warm; stir 1/2 cup into the turkey mixture. Add in the remaining cheese and second can of chopped green chiles. Once enchiladas are done baking, sprinkle with chopped cilantro, green onions, and drizzle with sour cream crema. Step 3 While the sauce is … To assemble: Top one tortilla with 1/2 cup turkey … Instructions On a medium skillet, add 1 tablespoon olive oil and sauté bell pepper in oil over medium high heat for a minute. Cover the dish and bake the enchiladas at 350 degrees for 40 minutes or until heated through. The following are affiliate links. Keep frozen turkey stocked in your freezer for your healthy meal inspirations! Ingredients 12 corn tortillas 3 cups minced cooked turkey (or chicken) or the equivalent in cooked ground turkey 4 cups green chili sauce (canned or fresh*) salt Cooking oil, to measure 1/4 inch deep Corn tortillas 2/3 c. whipping cream 1 c. Monterey Jack 1 c. Cheddar cheese Heat vegetable oil in a skillet over medium heat, and cook the garlic and onion until the onion is … Best Turkey Enchiladas Recipe - How To Make Turkey Enchiladas Creamy Turkey Enchiladas are packed with sauteed onions, spinach, cheese, and leftover turkey all rolled into soft flour tortillas. butter 2 lg. … In a large skillet, saute onion and green pepper in oil until tender; remove from the heat. Spoon about 1/3 cup turkey filling down the center of each tortilla; roll up tightly. Notes: Use any favorite, good-quality salsa, red or green, for these enchiladas. In a large saucepan, combine the sour cream, soup, coriander and cumin. These sour cream turkey enchiladas are perfect to make with leftover Thanksgiving turkey. In a large skillet, add margarine and saute onions, then add garlic powder, seasoned salt,chili powder, green chilies, and cayenne pepper. Toss turkey and about half the cheese together in a medium sized bowl. It’s baked in a simple cream sauce with cheese. Sprinkle with remaining cheese. Stir in the crushed tomatoes, reduce heat and simmer for 10 minutes, stirring occasionally. Set aside. Set aside. Husband loved the recipe! Bake uncovered for 35-40 minutes. Yield: 6 Creamy Turkey Enchiladas Recipe This creamy turkey enchiladas recipe uses leftover turkey, loads of peppers and onions, and is topped with a cheesy white sauce. Sign in to Save Recipe. Combine ¾ cup of the green chili with ¾ cup sour cream. Top with remaining sauce and cheese. Preheat oven to 350 degrees. #enchiladas #turkey #chicken #creamy #easydinner #leftovers. In a medium mixing bowl, combine soup, sour cream, milk and jalapeno peppers, Pour the white sauce over the enchiladas. Stir in the turkey, 1/2 cup of cheese and chilies; set aside. Shop Ingredients. Fill the turkey enchiladas with a scant 1/3 cup of filling. November 23, 2013 by Jessica Fisher 5 Comments. Jump to Recipe Print Recipe. Pour the sauce carefully over the enchiladas. Sign in to Save Recipe. 4 garlic cloves, minced. https://www.campbells.com/kitchen/recipes/turkey-enchiladas In a large saucepan, combine the sour cream, soup, coriander and cumin. These turkey enchiladas are the perfect recipe to make traditional Mexican food while keeping it healthy. 402. Place seam side down in a greased 13x9-in. Related: Tasty meatless enchiladas beyond beef I had a list made prior to Thanksgiving of what I wanted to freeze, which included a couple of turkey pot pies, a big kettle of turkey noodle or turkey rice soup, a few bags of diced turkey for stir fries or fried rice, and a couple of pans of sour cream turkey enchiladas. To give turkey leftovers a bold makeover, the folks at America's Test Kitchen looked south of the border to saucy, spicy enchiladas. Cook until the spinach wilts, about 2 … I had some left over deli turkey and so that’s what I used. It’s baked in a simple cream sauce with extra cheese. Coat the bottom of a 9 x 13-inch a glass baking dish with a few spoonfuls of the enchilada sauce. In another medium size mixing bowl add sour cream, green chilies and soup, using a whisk, mix well. Pour remaining soup mixture evenly over enchiladas. Mix the mix shredded turkey with ¾ cup sour cream and ½ teaspoon … https://www.simplyrecipes.com/recipes/creamy_cheesy_turkey_enchiladas Stir in cream cheese, heat and stir just till cream cheese melts. Spread out some salsa in bottom of baking dish. You could easily use leftover cooked turkey breast, too. Ingredients 12 corn tortillas 3 cups minced cooked turkey (or chicken) or the equivalent in cooked ground turkey 4 cups green chili sauce (canned or fresh*) 1 lb. A quick meal has never been more flavorful than these Easy Turkey Enchiladas complete with Monterey Jack cheese and sour cream. can green chiles, diced (drained) 2 oz. Total Carbohydrate This has been a family favorite for many years, but we prefer it with chicken. In a medium size mixing bowl add cheese and chopped onions, blend well. Keep frozen turkey stocked in your freezer for your healthy meal inspirations! 1/2 teaspoon chili powder. How to make Turkey Enchiladas On a medium skillet, add 1 tablespoon olive oil and sauté bell pepper in oil over medium high heat for a minute. This has been a favorite of my family for years great when your a bit tired of turkey after thanksgiving and christmas. heat. 1 1/4 lbs. Serve the enchiladas with a simple Mexican coleslaw of … Ingredients. Try our recipe today! Spoon remaining soup mixture down center of tortillas. 3 cups grated Pepper Jack cheese We love enchiladas around here. Pour the sauce carefully over the enchiladas. Remove cover and sprinkle cheddar cheese on top of the enchiladas. These turkey enchiladas are the perfect recipe to make traditional Mexican food while keeping it healthy. Sour Cream Turkey Enchiladas Recipe With Thanksgiving fast approaching, having additional recipe ideas for using leftover turkey is ideal and this is the perfect recipe. Add salsa for an extra kick! 1 cup canned black beans, drained and rinsed. Add the onion and garlic and continue to sauté for 2 more minutes, or until vegetables are softened. https://www.tasteofhome.com/recipes/creamy-chicken-enchiladas The hearty entree is generously stuffed with cubed turkey, cheese and chilies in a mild creamy sauce. Set aside. Make enchiladas: Preheat oven to 375°F. You could easily use leftover cooked turkey breast, too. 2 (10-ounce) cans green enchilada … Dip a tortilla in the enchilada … ”Chicken can also be used in this recipe. Facebook 0 Tweet 0 Pin 0 Print 0. Add diced turkey or chicken,. #enchiladas #turkey #chicken #creamy #easydinner #leftovers Saved byLyuba @ Will Cook For Smiles 182 Serve with cilantro, salsa or picante sauce and more sour cream if desired. Mix the mix shredded turkey with ¾ cup sour cream and ½ teaspoon salt. Leftover Turkey Recipe This might not look pretty, but these sour cream turkey enchiladas are delicious. Stir well to coat the turkey. Recipe Information. Once enchiladas are done baking, sprinkle with chopped cilantro, green onions, and drizzle with sour cream crema. 18 %, (10 1/2 ounce) cans cream of chicken soup. Recipe Information. To make turkey enchiladas, crumble ground turkey into a large nonstick skillet. It’s baked in a simple cream sauce with extra cheese. Add the onion and garlic and continue to sauté for 2 more minutes, or until vegetables are softened. Dice 2 cups of turkey into small pieces. Creamy Turkey Enchiladas are packed with onions, spinach, cheese, and turkey rolled into flour tortillas. Add in the remaining cheese and second can of chopped green chiles. Nestle them next to one another. 6 flour tortillas. Repeat, making 2 rows of 6. Mix the cheeses in a bowl; combine the turkey, ½ of the cheese mixture, salt, pepper, and the remaining chiles in a mixing bowl. Creamy Turkey Enchiladas. Roll and layer in a baking dish. Preheat the oven to 400º. In a medium bowl combine cooked turkey, 1 cup shredded cheese and salsa together. Pour 1 cup of the cream sauce into the bottom of a ~9x13" baking dish and spread …

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